Silica gel and Oxygen absorber

Silica gel and oxygen absorbers are entirely different products, but their main purpose is similar. Both of these products are used to absorb moisture from the surroundings. They are porous in structure. Therefore they can absorb moisture content more than their weight. These two products are eligible to reuse after some processes.

Silica gel and oxygen absorbers may stop absorbing moisture once they reached to their maximum limit. But luckily we have an option to reuse silica gel by reheating it. For home purposes we can simply reheat it by using an oven and can be use it again.

But for commercial purposes it is not possible. So for this we can reheat silica gel by using some other industrial methods. Otherwise just replace it with new as it is very cheaper by cost. Many options available in the market for silica gel.

Oxygen absorbers are used to absorb moisture especially from food products. They are tested and certified to keep along with food items. To accommodate any custom size, they have been transformed from dried iron-powder sachets to simple self-adhesive patches. It helps to customize the sachets as per the capacity and application.

Oxygen concentration can be effectively lowered to 100 ppm by using oxygen absorbers. So they are really effective. Actually oxygen absorbers are not new in the market. They are already using with wide range of food products such as bread, meat, fish, fruit, and cheese, ...etc. They are completely safe as well as non toxic to use with food products, even it is not an edible item.

The main reason that we are using oxygen absorbers is they will not release any harmful gases to outside. We know that it is a chemical. But however they will not act with any other substances. They can help us for the preservation of food and pharmaceutical products to reduce food wastage in developed nations and increased food security in the developing & third world.